Winter Comfort: Butternut Squash And Sage Pasta
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.
View ArticleStart The New Year With New Spices
You should use all spices within a year including peppercorns, and holiday entertaining is the perfect time to use them up.
View ArticleGreen Holiday Party Decor, Holiday Cocktails And Squash Tempura
Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.
View ArticleCelebrate The Holidays With Steamed Catfish, Collard Greens
Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.
View ArticleTurkey Leftovers Get The Pot Pie Treatment
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
View ArticleFor The Love Of Chocolate (Artisanal, Handmade Only, Please)
The first thing you notice when you look at the case at BLU Boy is all the fantastic colors and designs on the chocolates. He achieves this by swirling colored cocoa butter into a mold and then filling...
View ArticleFive Costumed Creations For Halloween Happenings
Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.
View ArticleA Sweet Treat For ‘Eid Ul Adha
Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.
View ArticleParsnip Soup With Sweet Potato Leaves
Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.
View ArticleChicken Of The Woods Mushrooms
Who needs actual chicken when you have these meaty and flavorful mushrooms!
View ArticleHoliday First Course: Parsnip Soup, Country Ham, Mushrooms
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
View ArticleRe-Purposing Dried Plants In Fire-Starting Bouquets
Instead of throwing dried plants, flowers and herbs in the compost bin, Mary Lu Orr likes to re-purpose them as fire-starting bouquets.
View ArticleChristmas Table Full Of History And Cultures
Many different cultures mean many different foods come to the table during the holidays.
View ArticleFor The Love Of Chocolate, Brussel Sprouts And Oysters
Chocolateer David Fletcher talks about his handmade treats. Four recipes for Valentine's Day. And a local seed company encourages you to get gardening.
View ArticleHomemade Easter Treats: Chocolate Eggs
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
View ArticleHomemade Easter Treats: Marshmallow Chicks
While many loathe the store-bought marshmallow Peeps, these homemade morsels are a surefire hit!
View ArticleHoliday Cocktail: Cranberry Apple Shake-Up
Encourage your guests to shake the night away with this Ball jar cocktail. Create several of these drinks in advance and then let your guests do the mixing.
View ArticleOld School Cheese Ball
This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.
View ArticleChallah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets
Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.
View ArticleWeather Woes Result In Fewer, Smaller Pumpkins
Excess rain leads pumpkins to rot when they can't absorb all the water. Too little rain means pumpkins shoot roots deep into the ground to find moisture.
View ArticleDid Bird Flu Steal Thanksgiving?
The average price of turkey has increased 20 percent this year after the worst bird flu outbreak in U.S. history.
View ArticleClassic Green Bean Casserole Turns 60 Years Old
Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.
View ArticleThe History Of Gingerbread
No confection symbolizes the holidays quite like gingerbread, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread.
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