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Winter Comfort: Butternut Squash And Sage Pasta

Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.

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Start The New Year With New Spices

You should use all spices within a year including peppercorns, and holiday entertaining is the perfect time to use them up.

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Green Holiday Party Decor, Holiday Cocktails And Squash Tempura

Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.

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Celebrate The Holidays With Steamed Catfish, Collard Greens

Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.

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Turkey Leftovers Get The Pot Pie Treatment

What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.

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For The Love Of Chocolate (Artisanal, Handmade Only, Please)

The first thing you notice when you look at the case at BLU Boy is all the fantastic colors and designs on the chocolates. He achieves this by swirling colored cocoa butter into a mold and then filling...

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Five Costumed Creations For Halloween Happenings

Cookies dressed as candy? Cake dressed as a pumpkin? Wait until you see what surprises await in this Halloween costumed foods round-up.

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A Sweet Treat For ‘Eid Ul Adha

Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.

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Parsnip Soup With Sweet Potato Leaves

Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.

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Chicken Of The Woods Mushrooms

Who needs actual chicken when you have these meaty and flavorful mushrooms!

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Holiday First Course: Parsnip Soup, Country Ham, Mushrooms

In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.

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Re-Purposing Dried Plants In Fire-Starting Bouquets

Instead of throwing dried plants, flowers and herbs in the compost bin, Mary Lu Orr likes to re-purpose them as fire-starting bouquets.

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Christmas Table Full Of History And Cultures

Many different cultures mean many different foods come to the table during the holidays.

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For The Love Of Chocolate, Brussel Sprouts And Oysters

Chocolateer David Fletcher talks about his handmade treats. Four recipes for Valentine's Day. And a local seed company encourages you to get gardening.

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Homemade Easter Treats: Chocolate Eggs

While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!

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Homemade Easter Treats: Marshmallow Chicks

While many loathe the store-bought marshmallow Peeps, these homemade morsels are a surefire hit!

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Holiday Cocktail: Cranberry Apple Shake-Up

Encourage your guests to shake the night away with this Ball jar cocktail. Create several of these drinks in advance and then let your guests do the mixing.

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Old School Cheese Ball

This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.

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Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

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Weather Woes Result In Fewer, Smaller Pumpkins

Excess rain leads pumpkins to rot when they can't absorb all the water. Too little rain means pumpkins shoot roots deep into the ground to find moisture.

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Did Bird Flu Steal Thanksgiving?

The average price of turkey has increased 20 percent this year after the worst bird flu outbreak in U.S. history.

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Classic Green Bean Casserole Turns 60 Years Old

Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.

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The History Of Gingerbread

No confection symbolizes the holidays quite like gingerbread, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread.

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